SEASONING NEW WOK

As a personal chef focusing on the cookings I grew up with, I use a wok or a few woks at least 90 % of the time. Whenever  a client asks me to customize some lunch or dinner for them it’s usually a stir fry that I do. Why? Because it’s the best type of cooking, Chinese/Filipino style wok cooking is all about trimming the veggies thin, meats thin, with an awesome sauce, maybe savory, maybe tangy, sweet and sour, salty and bold, rich and creamy.. the wok does it all. Here in this picture I just received a 14″ work horse of a wok from the Wok Shop in San Francisco, California. It took me 3 sessions to season it, and I’m looking forward to purchasing a few more. (In this pic, it’s new and not fully seasoned)

So if you are looking for dine at home session with a personal chef, call me and I am very affordable. Set menus and prices are available. Customize menus are a little more on the price scale but I am willing to work with all future clients in getting them a very valuable dining experience.

If I had to say to you hire me for what? I’d say hire me for a dinner for 2, you and your special someone, let me make you a simple Chinese Style 3 course meal. Steamed rice with entree.

1. Steamed Won Tons or fried

2. Kung Pao Chicken or Pork

3. Almond Cookies

* Clients will provide their own flatware and all table settings, glasses etc.

* Extra Charges will be tacked on for table, chairs, table cloths, flatware, glassware ets.

Something like this will start out at around 125 to 150.00 range.

No need to drive to a restaurant, no need to valet or pay park, drink all the alcohol you want at home, dress comfortably, be yourself you are in your own home for crying out loud.

Charges to include shopping fees, travel, food items, set up, prep, cook and serve, and clean up.

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