My recent purchase of a flat bottom 14″ carbon steel wok from The Wok Shop in San Francisco, CA is the bomb! I had to make breakfast for myself, just a two egg scramble and it worked to perfection. The wok heats up very quickly lending the eggs to not stick. I love Chinese style woks, it’s heaven to cook with

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The flat bottom carbon steel work horse with a tablespoon of vegetable oil over setting no. 6 (High).

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2 raw eggs ready to be scrambled

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Eggs being cooked nicely in the carbon steel flat bottom wok

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Eggs cook very quickly in wok, you should try this… can’t wait to make a 4 egg Egg Fu Yung it’ll be a thick juicy product!

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And the finished plated 2 egg scramble, just the way I love it, little brown.. the wok does give eggs and everything you cook in it a nice sear. Aloha call email me if you need a personal chef to cook for you and your loved ones.

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