My recent purchase of a flat bottom 14″ carbon steel wok from The Wok Shop in San Francisco, CA is the bomb! I had to make breakfast for myself, just a two egg scramble and it worked to perfection. The wok heats up very quickly lending the eggs to not stick. I love Chinese style woks, it’s heaven to cook with
The flat bottom carbon steel work horse with a tablespoon of vegetable oil over setting no. 6 (High).
2 raw eggs ready to be scrambled
Eggs being cooked nicely in the carbon steel flat bottom wok
Eggs cook very quickly in wok, you should try this… can’t wait to make a 4 egg Egg Fu Yung it’ll be a thick juicy product!
And the finished plated 2 egg scramble, just the way I love it, little brown.. the wok does give eggs and everything you cook in it a nice sear. Aloha call email me if you need a personal chef to cook for you and your loved ones.