Korean influenced Wok Cooking for you and your lover.

Kimchi Pork- thin slices of pork, with kimchi sauce and cabbage

Meat Jun- Korean marinated flank beef steak, battered and fried

Lobster Tails – steamed lobster tails with stir fried kimchi veggies, served with sesame garlic butter

Wok Braised Beef Short Ribs – bone on beef short ribs, seasoned in a kalbi style braising liquid, with veggies

Wok Steamed Snapper – whole snapper steamed with herbs and spices, then wok heated sesame oil and soy sauce concoction drizzled over fish

Chef Ron’s Jap Chae – my twist on this noodle dish, I take rice noodles and stir fry it with pork, with a spicy sauce and veggies

Korean Style Seafood Chowder – wok style chowder, I take shrimp, scallops, crab meat, and simmer it in a seafood broth, and add in peas, onions, carrots, celery, radish, and season it with oyster sauce, fish sauce, sesame oil

Korean Style Chicken – wok stir fried chicken seasoned with sesame oil, chilis, with veggies

Korean Ox Tail Soup – ox tail of beef, simmered with beef stock, garlic and ginger until soft, and then seasoned with peppers, sesames, fish sauce with veggies



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