Desserts are filling, and as far as dessert sauces is concerned, I do not drizzle, I douse, pour it on baby! Dinners for Two are my speciality. Asian style, out of a wok. After an awesome dinner prepared by yours truly, and you want something sweet, then your wish will come true as I’ll prepare all kinds of Chinese, Filipino and American desserts. Pictured here is Baked Mochi doused with a home made Chocolate Sauce utilizing Ghirardelli’s chocolate. Mochi is a sticky sweet rice that is common in a lot of Asian style cooking and especially baking and steaming. So remember Chef Ron doesn’t drizzle he douses haha. Hope to hear from you soon.