Japanese American style for you, I can create something memorable. Putting together a four course dinner, complete with a salad, miso soup, teriyaki wagyu ribeye with shrimp tempura, and a fresh made butter mochi. Two bottles of wine, a nice Chardonnay, and a nice Cabernet Sauvignon.

Start off with a cucumber and tofu salad, with a sweet ginger dressing.

Then a nice shiro miso soup with green onions, made with fresh dashi, not instant.

Then the entree, a surf and turf with a pan seared Wagyu prime ribeye beef, sliced with a  fresh made teriyaki drizzle. And then the deep fried shrimp tempura, with a hot and spice mayonnaise dip. Entree served with a Hawaiian style fried rice out of a carbon steel wok, seasoned with sesame, soy sauce, oyster sauce, ginger, garlic, onions, Portuguese sausage.

And the dessert, a sweet baked butter mochi, cut into squares, so delicious you’ll have extra for you to share.

Comes with all the table setups, saucers, bowls, plates, glasses etc.

This is experience will be done with total care for your enjoyment.

Total cost, including food & ingredients, shopping, prepping, cooking, serving and clean up $500 (No credit cards at this time, or checks, cash only please).

Contact me and leave a message, Chef Ron- 808-385-7667