Personal Chef Cooking Services


May 2016

Sushi Bar For 2

This package is designed especially for the both of you, the couple in love! Tired of waiting in a long line just to get a table at your sushi bar? In fact, the sushi bar itself is always packed, and you are hungry and tired. Well- if you got the time, I got the time. A sushi bar in your own home.


  • Sake-tini
  • Sake-politan
  • Sake-sunrise
  • Sake-Hito
  • Sake-driver


  • Shrimp Dynamite
  • Shrimp Tempura
  • Ahi Sashimi
  • Pan Grilled Miso Yaki Chicken
  • Miso Butterfish, butterfish roasted in sake & sweet miso
  • Hong Kong Ahi Sashimi, ahi tuna seared in hot same oil and soy sauce.
  • Ahi Carpaccio, chopped almonds, cilantro, Thai vinaigrette
  • Kombu Seaweed Salad
  • Tofu Salad
  • Miso Soup
  • Caesar Salad, with fried Calamari
  • Fried Snapper Filet Salad, over greens, tomatoes, apple sesame vinaigrette
  • Crab Cakes, honey mayo or Sriracha mayo
  • Pan Grilled Salmon, seasoned with salt, pepper, lemon, furikake, butter, over greens
  • Garlic Ginger Scallops Salad, breaded scallops fried, over greens, topped with Asian Ranch dressing
  • Stuffed Squid, ground pork with ginger, scallions, ginger, soy sauce, and steamed, served with hot soy sauce/peanut oil mixture
  •  Shumai, steamed dumplings, ground beef, green onions, water chestnuts, served with wasabi and soy sauce


  • Hokkigai (Surf Clam)
  • Hotatekai (Scallop)
  • Tobiko (Flying Fish Roe)
  • Maguro (Tuna)
  • Sake (Salmon)
  • Anago (Sea Eel)
  • Ika (Squid)
  • Ikura (Salmon Roe)
  • Hamachi (Yellowtail)
  • Ebi (Shrimp)
  • Tak0 (Octopus)
  • Uzura (Quail Egg)
  • Uni (Sea Urchin)
  • Unagi (Fresh Water Eel)
  • Beef Teriyaki
  • Tonkatsu (Breaded pork)

ROLL SUSHI * Full Sheet Nori

  • California Roll, crab salad, cucumber
  • Dragon Roll, shrimp tempura, avocado, unagi, tuna, unagi sauce
  • Spicy Tuna Roll
  • *Sumo Roll, large in and out roll, yellow tail, ahi tuna, salmon, cream cheese, avocado
  • Crazy Salmon Roll, salmon, green onions, salmon roe, cilantro, sesame oil, kimchi sauce, Sriracha, mayonnaise
  •  *Italian Roll, mozzarella, prosciutto, avocado, tomato, grated parmesan, salmon roe, cilantro, parsley garlic aioli, balsamic glaze. (The prosciutto and parmesan is on the top after the roll and burned with flame, then topped with tobiko and cilantro)
  • JB Roll (Japanese Bagel Roll) Inside out, salmon, cream cheese, cut in half and tempura battered, topped with eel sauce, and scallions
  • *Spicy Hotatekai (Scallop) Roll Inside out, spicy scallop salad, cucumber, avocado, topped with tempura flakes, and unagi sauce



  • Fried or steamed Pork, Beef or Shrimp Won Tons
  • Oyster Wings
  • Sesame Meatballs
  • Chinese Sausage French Bread Pizzas

ENTREES (Served with White Rice or Brown Rice)

  • Kung Pao Chicken
  • Sweet & Sour Shrimp
  • Chicken Lo Mein
  • Mushu Pork or Beef
  • Chicken or Pork Cashew
  • Pork w/ Zucchini
  • Chinese Roast Whole Chicken
  • Chinese Roast Pork
  • Steamed Whole Snapper
  • Wok Seared Prime Wagyu Ribeye Beef
  • Egg Fu Yung
  • Chicken & Bok Choy Soup
  • Won Ton Soup with Veggies and Noodles
  • Tofu with Spicy Sauce or Black Bean Sauce with Veggies
  • Spicy Eggplant with Ground Pork or Ground Tofu

DESSERTS (Some desserts will be purchased at a reputable bakery, or Chinese restaurant)

  • Tea Cookies
  • Mini Cherry Pies
  • Baked Mochi with Chocolate Sauce


  • Hot Green or Black Tea
  • French Pressed Coffee
  • Wines (Standard market purchase, Reds, Whites)
  • Fruit flavored water (fresh made)
  • Whiskey on The Rocks
  • Chilled Jun Mai Sake
  • Tequila Sunrise
  • Beer Margaritas
  • Margaritas (Frozen or On the Rocks)
  • Black Berry Mojito
  • Sake & Tonic
  • Wasabi Mary
  • Classic Sake-tini
  • Pineapple Sake-tini
  • Kyoto Breeze
  • Sake Screwdriver
  • B-52 (This drink will flame)
  • Flaming Dr. Pepper Shots (This drink will flame)
  • White Russian
  • Strawberry Daiquiri
  • Cosmopolitan

In your home, in your condo, in your vacation villa, I’m your mixologist, chef, waiter all in one. Start off with a drink, relax, turn on your favorite music, and let me do the work. Call for information. 808-385-7667.

Life’s really short, stay at home and enjoy!- Ron Sambrano, Foodietainer.


Creative Wokking

Egg Fu Young in Wok Wide Angle 1

Wok cooking is the greatest, it is my favorite way to cook for myself, my family, friends, and you. Take for instance sushi making. Long ago, sushi wasn’t that creative, but now? Do you see all the foodies flocking to sushi bars as the creativity is going off the hook? Well, who’s to say we can’t get creative with the wok?

Now I come from a Filipino American household growing up. The Filipino style of cooking has influences from China, Japan, Korea, Spain, and even Portugal. Let me explain how we cook from Hawaii where I grew up. We took influences from other cultures and made it our own. I remember we’d make teriyaki beef, and immediately for the reason of not having a lot of money to buy expensive ingredients, we’d take the teriyaki and toss it into spaghetti noodles with veggies. Our poor version of a noodle dish.

We were the kings and queens of mix and matching foods from other cultures. If we were low on rice, but had won ton wrappers, we’d steam the wrappers, and eat it with mom’s Swiss steak. It was like dumpings in a stew.

So let’s take wokking to another level. Let’s say you and your loved one want to eat in for the night. You want it romantic, no problem because I can supply the dining setups, from plates, bowls, flatware, wine glasses and wine too. We can get creative with the wok, as many dishes as you can handle. And get this, if you hire me, why not order extra meals, then you and your lover can store it in the fridge, or freezer. I can wrap it up nice and tight in zip bags for you. Complete with heating up instructions.

Lets say, you want to start off with an appetizer. Get creative, maybe you want a pizza type of lumpia. Great, we can stuff those crepe wrappers with marinara, cheese, pepperonis and mushrooms.

You want beer battered shrimp? OK let’s do that, but maybe a Vietnamese type of stir friend sauce to go with it? How about a prime Wagyu beef ribeye, sliced thin, and stir fried quickly with a simply soy sesame sauce? Or maybe a steamed fish with some bacon? Hey guys sky’s the limit with a wok.

Call me soon for a creative dining at home experience.

Chef Ron- 808-385-7667

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