I do cook for singles, if you are a single, and want a decent breakfast, I’ll whip up something for you fast! Starts for as little as $40.00. Now remember, you are paying for my services. And if you haven’t had a good home cooked breakfast lately it’s well worth the price.
Want two over easy eggs with sausage? Can do. Now, $40.00? OK, I’ll make you a few of the same dish I’ll be cooking for you, and then ziplock bag it, and stick it in the fridge for you, for later eating. Got a microwave? Perfect! Now $40.00 sound like a deal right?
My new pupu (appetizer) creation called, “Cigars At Crime Scene.” How’d I come upon that? Well in my test kitchen, I found 3, ready to expire Maui style hot dogs, the red casing ones. And I had leftover rice papers because a friend hired me to make him some Vietnamese style Spring Rolls. Anyway, I decided to wrap each hot dog with the rice wrappers, and fry them. I tried to fancy the presentation, but the Sriracha I was using somehow wasn’t holding right, it was pretty runny, so instead of a nice steady stream to drizzle like most chefs do, it came out like blood splatters. Hence the name of the dish, hey it worked.
Stay at home, no need to wake up and drive to your favorite restaurant. Take it easy, relax. I’ll do the job. One of the local style Hawaii breakfast is Portuguese sausage, Spam, and tomatoes. With Sriracha. Of course, there’s whatever starches you want, whatever fruits, and beverage you want. Let me know, I’ll shop for it, it’s that easy!
Sometimes there’s nothing like a great lunch cooked at home. Maybe you’re not a cook, or you are, but just plain tired of cooking! Have no fear, Chef Ron is here. I do the shopping, prepping, and cooking, serving, and clean up.
Recently I cooked for a couple here on Maui. They wanted something healthy. So I suggested a roasted chicken breast, a whole one. Weighed about two pounds with the bone and skin on. Now skin on? Healthy? Well, OK, you got me there, but it’s a little more healthy than eating… fried chicken smothered with mayonnaise.
This is the menu for their lunch.
CHICKEN SANDWICH – Chicken Breast (Whole) Roasted, dusted with paprika, salt, pepper, garlic powder. Sliced. All Grain sandwich bread, tomatoes, lettuce, onions, mustard. Side of chips (Quality Organic brand).
FRESH LIME WATER- Homegrown fresh limes, sliced and squeezed into fresh filtered ice cold water.
In an hour, the chicken breast was roasted, rested, and sliced. Then made into sandwiches. As we waited for the roasting, I sliced up the rest of the chicken. Making stock from the backbone. And sliced off the wings, and legs for them to cook later. The husband said he’d grill it. Hey that’s easy and the best way since it’s summer time.