A 1:2 LB. BEEF SHORT RIB MEAT

The meat of the beef short rib is one of my favorites. It’s soft chewy, but if cut across the grain, it is very tender. Great for searing, and cooked medium rare to medium.

A BEEF SHORT RIB SEASONED IN PAN

Seasoned with salt, pepper, and garlic powder, then seared in a hot pan with some cooking oil for about 2 1/2 minutes per side.

A BEEF SHORT RIB IN PAN

Flipped and cooked for another 2 1/2 minutes, the garlic powder makes the whole kitchen smell nice.

A BEEF SHORT RIB SLICED MED RARE

Now the presentation here isn’t the best. However, friends can delve in this for pupus. And a glass of Merlot, or some IPA.

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