Spicy Eggplant? For you and your lover, this nice full bodied dish, with heat from jalapeño, a sauce from chicken stock, soy sauce, hoisin sauce, mirin, rice vinegar, sugar, ginger and garlic. Paired with a nice lager beer, or a glass of red blend vino, or a nice zinfandel with spice notes.

This can be just one of the dishes you and your honey enjoys with me behind to wok, celebrating life and love. After all I am the chef of love. An evening with me, is an evening with joy! Don’t hesitate, call me Chef Ron Sambrano. 808-385-7667