Tonkatsu, a Japanese style pork cutlet that is the sister to the world famous Chicken Katsu. Loin chops of pork, simply seasoned with sea salt and black pepper, and dredged in flour, an egg wash, and then pressed with lots of panko bread flakes. And then it is pan fried in vegetable oil until the outer crust is golden and crispy, while the insides are tender and juicy. If you and your partner want something very homey and comforting, contact me at CHEF RON, and we’ll figure out what to cook you both. Pair this with an exceptional sparkler, as you enjoy a foodie orgasmic rush!