One of the popular Chinese Style Stir Fries is the Chicken Asparagus Black Bean Sauce, the standards apply, garlic and ginger (got to have it), shoyu (soy sauce), sesame oil, salt and pepper, some oyster sauce, and fresh cut asparagus, with salty Asian style black beans that’s fermented and gives a somewhat light pungency that is culinary genius. Great for lunch or dinner. I had one client call me, and said this, “Hey Ron, it was so good, the leftovers, me and my girl made a sandwich out of that, it was awesome!” I was like, “Really? Hey I guess Subway will be doing something like this soon.” Haha.

Email me at CHEF SAMBRANO for your Wok Session 🙂

I’m on Maui, Hawaii, and will be in Las Vegas, NV soon. 🙂

 

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