Lovers need more spice to their love life! I am the Chef of Love, my Spiced Out Beef! Wok Masterpiece hits the spot. A Schezwan inspired stir fry,
Sichuan is a southwestern Chinese province that contains a stretch of Asia’s longest river, the Yangtze. The region is the home of giant pandas, which visitors can observe at Bifengxia Panda Base and other reserves. Chengdu, the provincial capital, is a center for traditional Sichuanese opera, which include fire-breathing and sleight-of-hand mask changes.
The cuisine boasts the popular Sichuan Pepper, unlike the standard American Chinese style of Canton decent, Schezwan is hot and spicy, utilizing lots of garlic, heat from the peppers, sherries, rice wines (Shoaxing), it makes this style rather gourmet.
Angus Flank sliced thin across the grain, zucchini, onions, a combination of sweet, sour, (Umami), and heat, drink some hot tea to sooth the tongue, served with a bottle of Riesling. You and your lover can take your evening at home to the maximum.
Email me if you and your lover want it Spiced! CHEF SAMBRANO
I’m on Maui, Hawaii, and soon will be in Las Vegas, NV 🙂 Thanks!