CHOW FUN! The soft rice/wheat noodle that is steamed and cut into strands of love, it absorbs the flavors, so unique, so simple. The Chinese and Italians, all about the noodle. All about loving simplicity in life. Food for the soul, no gimmicks, no fluff, just good food.

You and your lover will love Chow Fun in this case, it is spicy beef chow fun, of course cooked in a carbon steel wok. The ingredients, quality Angus flank, sliced thin across the grain, and then marinated in rice wine, sesames, and coated with cornstarch. Red hot chili flakes, chili garlic sauce (sambal), garlic, ginger, soy sauce, oyster sauce, scallions, and of course the noodles added in right before it is served.

This makes a great lunch meal, so if you and your lover is thinking of just relaxing on a day off at your home, schedule my lunch, and I’ll come on over, and make you a Chinese influenced lunch. 2-4 courses, that’s the norm. Maybe start off with a simple steamed won ton filled with pork and veggies, and do a couple of stir fries, and end it with some fresh baked sugar cookies, with some caramelized pears. You can supply the beverages, or I can go do the shopping for you on that. Tea is served with this style automatic.

Email me if you need a personalized chef service for you and your lover at CHEF SAMBRANO

I’m on Maui, Hawaii, but will soon be in Las Vegas, NV. Thank U 🙂