Salt & Pepper Chicken is a simple Chinese Style Island dish. Generally I use chicken thighs with the bone removed and skin on. It is marinated in soy sauce, and oyster sauce then floured and fried crisp on the outside and juicy on the inside. However if a client does not want any soy or oyster sauce, I’ll omit it. Also if a client doesn’t want skin on, I’ll remove that as well. Or, if the breast meat is requested, that can be arranged. How is this dish eaten? Simply with a starch of white rice, brown rice or stir fried rice. In this picture there is 5 medium/small thighs. Usually when cooking for couples this is the amount they will get or possibly 4 large thighs. Either way, all the lovers will have extra food for the next day or evening. Live life, enjoy the abundance when it comes your way!