Chicken in black bean sauce, this dish is perfect for lovers into wok cooking. 10-12 oz. of diced dark or white meat chicken, stir fried to perfection with a black bean sauce made up of fresh minced ginger, garlic, chicken stock, soy sauce, oyster sauce, sesame oil, fermented salted black beans, topped with some scallions and roasted sesame seeds.
Paired with a Pinot Blanc, a fruity white wine, that balances out the saltiness of this full flavored dish. This dish is great using other proteins as well, a very tender sirloin of beef, Duroc pork loins, Ahi, Mahi, shrimp, scallops, tofu. The sauce is a good marriage to any protein. If you are vegan, try an eggplant in black bean sauce.