Chow fun noodles is my favorite. This is a huge plate made for 4. But this is for lovers, that special couple, and most likely there will be leftovers. It actually tastes great the next day-cold. You heard me. Cold.
I fry to a crisp thick cuts of bacon. Then stir-fry the chow fun noodles in the bacon drippings. Now we are talking a pound of bacon before cooking, and 21 oz. of fresh chow fun noodles. Simply seasoned with salt, pepper, soy sauce and sesame oil. Fresh veggies, and steamed bok choi.