CHINESE 5 SPICE PORK LOIN 4

16 oz. of pork loin, seasoned simply with salt and pepper, with a Chinese 5 spice rub. Served with white or brown rice, or fried rice with veggies. Choose a dipping sauce such as a sweet and spicy soy sauce. Or a hot mustard sauce. Save the leftovers for breakfast, or toss in a bowl of ramen.

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