Pork with bitter melon. A little salty and bitter going on here. This wok dish is influenced by my Filipino background. We take 12 oz. of thin sliced pork loin, season the meat in some garlic, ginger, and fish sauce. Then wok stir fried, with a little soy sauce added. Then slices of bitter melon towards the end. The bitter melon is bitter, it will take a few times eating it, however if you are a daring couple, this dish is lively. The garlic and fish sauce will fill the kitchen with an aroma you will get used to. Served with white or brown rice, or stir fried rice with veggies.