Personal Chef Cooking Services


Wok cooking



For you lovers that want to hire me for a simple lunch. That’s right. You both are home, and tired from all that love making, man you built up that late morning, noon hunger. But you don’t want to dress up and head to your local Chinese joint do you? I mean traffic, parking. Some bum at the corner harassing you for 10 bucks. And when you hand him 10, some other bums notice that you got cash, then they hit on you. Nope, don’t want that crap. In fact lovers work hard. You want to relax. Don’t you? So how about this, lunch time comes around, you call me up, “Hey Ron, me and my lover is hungry, can you make us (In your own kitchen), some fresh Chinese style?”

Imagine- you’re just at home, relaxing, watching the t.v., or not. And I do all the shopping, prepping, cooking (in your kitchen), and clean up, and leave. While you enjoy home cooking in your own home. Cool right? Of course. So I’ll come over, cook up some white sticky rice, set up the table for ya. (Oh, I can bring the alcoholic bevies to you, but for insurance and liabilities, you will need to open any bottles or cans and pour it yourselves.) But nonetheless, I’m whipping up whatever you order in my wok. Hey I’m a rocker baby! Heavy Metal, balls to the wall, I don’t full around, I make it happen! So I whip up the rice, set it on the table, I do the chow mein, set it on the table. Maybe some other dishes, or appetizers, all good my friends. Live life, Love it, enjoy it!



Chicken Cake noodles, is fried chow mein noodles, topped with chicken, carrots, cabbage, mushrooms, onions, green onions, celery, garlic, ginger, with chicken gravy, seasoned with oyster sauce, sesame oil, soy sauce, sugar, salt and pepper. This dish tastes great the next day, I even like it cold straight out of the fridge :). So you lovers, if you got leftovers, no worries, you can always eat it the next day. Lovers, you will get hungry later on, that’s a fact. 🙂 Live life, love, and love again my friends!



Salt & Pepper Chicken is a simple Chinese Style Island dish. Generally I use chicken thighs with the bone removed and skin on. It is marinated in soy sauce, and oyster sauce then floured and fried crisp on the outside and juicy on the inside. However if a client does not want any soy or oyster sauce, I’ll omit it. Also if a client doesn’t want skin on, I’ll remove that as well. Or, if the breast meat is requested, that can be arranged. How is this dish eaten? Simply with a starch of white rice, brown rice or stir fried rice. In this picture there is 5 medium/small thighs. Usually when cooking for couples this is the amount they will get or possibly 4 large thighs. Either way, all the lovers will have extra food for the next day or evening. Live life, enjoy the abundance when it comes your way!


Japanese American style for you, I can create something memorable. Putting together a four course dinner, complete with a salad, miso soup, teriyaki wagyu ribeye with shrimp tempura, and a fresh made butter mochi. Two bottles of wine, a nice Chardonnay, and a nice Cabernet Sauvignon.

Start off with a cucumber and tofu salad, with a sweet ginger dressing.

Then a nice shiro miso soup with green onions, made with fresh dashi, not instant.

Then the entree, a surf and turf with a pan seared Wagyu prime ribeye beef, sliced with a  fresh made teriyaki drizzle. And then the deep fried shrimp tempura, with a hot and spice mayonnaise dip. Entree served with a Hawaiian style fried rice out of a carbon steel wok, seasoned with sesame, soy sauce, oyster sauce, ginger, garlic, onions, Portuguese sausage.

And the dessert, a sweet baked butter mochi, cut into squares, so delicious you’ll have extra for you to share.

Comes with all the table setups, saucers, bowls, plates, glasses etc.

This is experience will be done with total care for your enjoyment.

Total cost, including food & ingredients, shopping, prepping, cooking, serving and clean up $500 (No credit cards at this time, or checks, cash only please).

Contact me and leave a message, Chef Ron- 808-385-7667



Who thinks that Marlin isn’t a good eat? Do you? Marlin is really delicious meat, for a big gamer, she’s firm, but not too tough. You can make sashimi, poke, smoke it, grill it, pan cook it-the sky is the limit with this fish.

I decided to make a Thai Style Au a while back, in fact if you follow my other blog on Google, I wrote up on this dish. What I did was purchase 2-8 oz. loin filets, the color was kind of light pink/red, and very firm, perfect for pan cooking. Basically I used some quality cooking oil, ginger, and cooked it medium, about 4 minutes on each side. Took it out of the pan, and returned the pan to the medium-high setting. Then added a pinch more of ginger, 2 tbsp. of soy sauce, 2 tbsp. of fish sauce (patis), 2 tbsp. of fresh lemon juice, 1/2 tsp. of sambal oelek (garlic chili sauce), and sugar to round off the flavor. Made a quick pan sauce, and drizzled it over the marlin filet. I used what ever veggies I had on hand which was cucumber and a very ripe tomato. Wedge of lime and some green onion for garnish.

It was pretty good-simple you know?

Have a nice day guys- Chef Ron. 808-385-7667


If you are having an at home sporting event, it could be the Final Four Men’s or Women’s NCAA Basketball Championships, a UFC Fight, or any event at home. I can create a Sports Bar Menu for you. If you take care of the beers, I’ll provide the cooking and serving of some of the sports bar faves.

Buffalo Wings– seasoned and coated, fried with any sauce you like. Spicy Hot, or Teriyaki.

Potato Skins– hefty potato skins, baked with cheddar cheese.

Nachos– Quality tortilla chips, topped with beef, pork, chicken or seafood, and seasoned with chilis and spices with melted cheddar cheese.

Sliders– Hand mixed ground chuck, seasoned simply with garlic, salt and pepper, and seared on a pan grill, with quality buns, and condiments, mustard, ketchup, mayonnaise, Sriracha.

French Bread Pizzas– Quality baked French bread, topped with hand mixed pizza sauce, topped with your favorite sausages, try Portuguese, Chinese Lup Cheong, Pepperoni, Italian, Polish, Hot Dogs, Ham, Turkey, Chicken, with your favorite pizza veggies, olives, mushrooms, onions, peppers. And your mozzarella cheese.

Prime Rib Roast– That’s right, go all the way if you are a bunch of hungry sports fans, towards the end of the game, it’s time to grine! Served with au jus.

Won Tons– Fried Chinese dumplings, filled with pork, beef, or seafood, served with various sauces, sweet and sour, hot mustard, honey mustard.

These are just a few of the items I can hash out for your sporting event at your home. Easy.

Hope to hear from you soon, Chef Ron Sambrano 808-385-7667

A chickenwings



Simple food for the family instead of going out to eat, pizzas made with hoagie rolls, fresh local produce, local sausage, wine for the adults. Call me and we can do this, really affordable. Remember you won’t need to shop, drive, find parking, prep, cook and clean. I’ll do the job for you.



ChEf  SaMbRaNo single logo 2-NEW

© 2014


Starting on Saturday February 15, to Friday February 21 and that’s 2014 folks… I’ll have a special affordable dinner for two in your own home. Out of the wok and into your stomach :)…

APPETIZERS: Shrimp Tempura with dipping sauce, garnished with scallions.

ENTREE 1: Stir Fried Chicken w. Veggies, w. a Sesame Ponzu Sauce.

ENTREE 2: Stir Fried Pork Loins in a Spicy Fish Sauce with veggies.

DESSERT: Chocolate Chip Cookies.

Will shop, prep, cook, serve and clean, email for more information:



Simple Stir Fried Chicken Chinese Style done for 1 person, you don’t need to be a movie or rock star to hire a personal chef, Ill cook for 1, 2, up to 8 people in your home, and affordable.

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